Swirl at Stellenbosch Vineyards is celebrating Mother’s Day in true family style on Sunday, 13 May 2018. Chef, Livinia Plaatjies, has created a divine three course lunch menu that offers the combination of fine dining and hearty home-style dishes, created with mom’s most loved memories in mind.
The venue, an extension to the contemporary tasting room, presents a warm atmosphere that portrays a sense of togetherness as guests enjoy the sensory adventure of wine and dining. The Mother’s Day menu provides an array of delicious options to choose from, such as stuffed leg of lamb with crispy baby potatoes, roasted vegetables, rosemary and garlic just as a main and a cheesecake panna cotta with orange infused berry compote for dessert. Moms will also be treated with a selection of treats and surprises from the Stellenbosch Vineyards team.
Treat mom this Mother’s Day with the Swirl experience and treat her to a well-deserved day out as you explore the superb wines on offer at Stellenbosch V..